JILL'S PICK
When you get home after a busy day and you just want to whip up something comforting, nutritious and FAST. Very Family-friendly. My current fav is Abby's Brilliant Beans n' Cheese. Minimum fuss, but so satisfying. -JTS
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author ofĀ The Weekday Vegetarians.
Jenny Rosenstrachās bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you donāt have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.
Ā
Jenny focuses on solutions to common misconceptions and roadblocksālike āVegetarian cooking is so complicated!ā which she counters with the skillet and sheet pan dinner chapter and recipes like a cozyĀ Sheet Pan Gnocchi with Butternut Squash. Or, āVegetarian dinners just arenāt filling!ā which became the comfort food chapter, rich with recipes for hearty dishes like aĀ Golden Greens PieĀ andĀ Mushroom-Chard Bread Pudding. And, āI donāt want to eat pasta every single night!ā as a driver for showcasing dinner-worthy bowls likeĀ Crispy Eggplant Bowls with Pistachios & BasilĀ andĀ Farro Piccolo with Crispy Mushrooms & Parm.Ā
Ā
If youāre new to eating less meat and need an easy ājust start hereā option, go straight to Jennyās vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, fromĀ Carbonara with Cabbage & MisoĀ toĀ Tostada with Eggs & Pickled Onions.Ā And like in her firstĀ Weekday VegetariansĀ cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.
Hardcover | 240 pages | 7.73" x 10.29"