Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising.
Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’ s from Issa’ s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
Hardcover | 240 pages | 7.87" x 10.24"