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The Best American Food Writing 2022

Sohla El-Waylly

Regular price $21.99

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Paperback || 256 pages || 5.50" x 8.25"