QUEEN WEST || 883 Queen Street West || 416-366-8973
JUNCTION || 2887 Dundas Street West || 416-761-9973
FOREST HILL || 427 Spadina Road || 416-487-8973
Orders placed online are available for pick-up within 3-4 days; for same day service, please call or visit the TYPE nearest you
Bagels, Schmears, and a Nice Piece of Fish
Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.
Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.
With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.
BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads.
AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for:
Home bakers and cooks who love bagels
Bread enthusiasts looking for a new project
New Yorkers who live elsewhere and want to make a classic NY bagel at home
Fans of cookbooks like Bubby's Brunch Cookbook, Balaboosta, Josey Baker Bread, and The Whole Fish Cookbook
Hardcover | 208 pages | 7.55" x 10.00"
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.