Kid in the Kitchen

Kid in the Kitchen

Vendor
Melissa Clark
Regular price
$32.00
Sale price
$32.00
Regular price
Out of stock
Unit price
per 

EXPECTED RELEASE DATE: NOV 10, 2020
Please see note below before placing your order*

The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!

Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified.

With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.

*A NOTE ABOUT PRE-ORDERS
Please note that pre-order items are currently not in stock and will be shipped to you as soon as they arrive at the shop. This may be before or after the expected release date, as it takes time for our shipments to arrive and publication dates are sometimes delayed.
If your order includes both in-stock and pre-order items, your entire order will be shipped once the pre-order arrives. If you would like the in-stock items to be shipped immediately instead of being held, please place a separate order.